![]() The BojAngler features a wild-caught cod filet rolled in Bojangles’ special seasoning blend, topped with cheese and zesty sauce, and docked between a golden, toasted bun. The Giant Fish Sandwich is available at some Captain D’s locations all year long, but some outlets only release it for Lenten season each year. The toasted bun is hefty enough to keep the sandwich from falling apart as you take a bite, which is a lot more than most fast food fish sandwiches can say. So, what makes it “giant?” There are two fried fish filets drizzled with tartar sauce and topped with shredded lettuce. With all-around decent customer reviews, you can’t go wrong with this fast food fish sandwich, but it is only available around Lent, so don’t miss out between February and April.Īnother classic option from Captain D’s is the Giant Fish Sandwich. It contains a wild-caught North Pacific cod filet covered in crunchy panko breading and served amid tartar sauce, three dill pickle slices, and lettuce. Wendy’s also has their own version of the fish sandwich, and it’s surprisingly not bad. The only complaint we have received about Culver’s fish sandwich is that it’s a little dull when it comes to flavor, but that’s nothing that can’t be fixed with some extra sauce. So, when they hand you a blue number tent, try hard not to roll your eyes because it’s a lot better than serving you a piece of microwaved frozen cod. When Culver’s says “cooked to order,” they mean it, boasting that your food will not even touch the grill until after you order it. Since this fast food fish sandwich is made to order, you can guarantee the fish is fresh, which is what helped land this sandwich in the #1 seat. Whether it’s Lenten season or the middle of summer, fast food fish sandwiches make great meat alternatives.Ĭulver’s North Atlantic cod is hand-cut and hand-battered, layered with a family recipe of olives, capers, sweet relish, lettuce, and cheddar cheese, all between a toasted hoagie roll. So, just because Fred on Yelp says his sandwich was subpar, doesn’t mean you will feel the same. People are much more picky about their cod and pollock than they are about chicken and steak, and we can’t blame them. Keep in mind that every fast food fish sandwich will recieve complaints. And some are available all year round, while others only bring out their big fish guns during Lenten season. Most of them are made from of Alaskan pollock or cod (cod is generally the higher-quality of the two). But don’t worry, we’ve clearly specified below which sandwiches are worth your cash and which you should cast back out to sea. But not all fish sandwiches deserve to be grouped in with the rest – some aren’t half bad. People picture frozen and gray, far from fresh fish. Not suprsingly, fast food fish sandwiches have a bad rap. Fast food fish flies way under the radar, only surfacing for a couple of months out of the year referred to as “Seafood Season.” But what about the rest of the year? We’re here to uncover the truth about fast food fish sandwiches – the good, the bad, and the ugly (trust us, there’s a lot of ugly).
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